Wednesday, January 28, 2015

Crock Pot Peach Cobbler

I found this recipe on a website and though it looked easy and good.  I made it last night for cooking circle and everyone liked it!

2 Pounds fresh or canned peaches, sliced (I used three cans in mine)
2/3 cup oats
2/3 cup all purpose flour
2/3 cup light brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg (optional)
3/4 cup softened butter or margarine


1.  Place peaches in a 3-4 quart crock pot
2.  Combine oats, flour, sugar and spices.  Add butter and stir until crumbly.
3.  Pour mixture over peaches.
4. Cook on low 3 hours.

   I didn't have any nutmeg, but it great without it.
   Gluten Free options:  Substitute with gluten free flour and gluten free oats.

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