Sunday, July 27, 2014

Stuffed Zucchini

Someone brought these to cooking circle the other night and they were amazing!  I hope you enjoy it as much as I did!

Stuffed Zucchini

3 Zucchini
1 Lb. Pork Sausage
1 Cup Dry Bread Crumbs
1 Clove Garlic, Minced
1 (32 oz.) Jar Spaghetti Sauce
1/2 Cup Graded Parmesan Cheese
1/2 Cup Shredded Mozzarella Cheese

1. Preheat oven to 350.

2. Trim steps from zucchini and cut lengthwise.  Scoop out seeds and put in bowl.  Mix seeds with sausage, garlic, bread crumbs and Parmesan cheese.  Stuff squash with sausage mixture and place in 9X13 inch baking pan.  Pour spaghetti sauce over squash and cover with foil.

3.  Bake in preheated oven for 45 minutes or until squash is cooked.  Remove foil and cover with mozzarella cheese.  Cook until cheese is melted.

Serves 4.

Notes:  You can substitute leftover taco meat for sausage!

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