Friday, October 8, 2010

Pasta Figolio

With cooler weather here it is time for my favorite foods, Soup!

This one is so yummy and every one of my kids love it.

1 lb hamburger
1 small onion
1 large carrot, cut in thin strips (I usually add more carrots)
3 stalks celery, diced
2 cloves garlic
1 28 oz can diced tomatoes
1 15 oz can kidney beans with liquid
1 15 oz can great northern beans, with liquid
15 oz tomato juice
12 oz V8 juice (I just use all 27 oz V8 and leave out the tomato juice)
1 Tbs white vinegar
1/2 tsp salt
1 tsp oregano
1 tsp basil
1/2 tsp pepper
1/2 lb small macaroni noodles

Cook hamburger and onion until onion is tender, drain grease and add remaining ingredients, minus the noodles. Cook for 50 minutes then add pasta. Cook 10 more minutes until noodles are done.

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