Thursday, December 17, 2009

Potato Skin Poppers

I think I found this recipe in a magazine or something a long time ago. The picture I have doesn't do this yummy food justice, so I scanned in the one that came with the recipe (which of course is the top picture). We usually have this food as a dinner and just serve with with any side we are feeling at the moment, but this would be a great appetizer as well.
3 cups frozen, diced potatoes (or hash browns)
2 cups shredded cheddar cheese
1 cups sour cream
3/4 cup cooked bacon pieces
1/2 cup chopped green onions
Salt & Pepper to taste
14 flour tortillas
2 Tablespoons melted butter
Preheat oven to 350 degrees. Cook potatoes according to package directions. In a bowl stir together cooked potatoes, cheese, sour cream, bacon, onions, salt & pepper. Spoon equal amounts of the mixture in the center of each tortilla. Roll tortillas burrito-style, brush with melted butter and place seam side down on a baking sheet. Bake for 12-15 minutes, or until golden brown.
Serve with Sour cream and/or Salsa (my husband also likes to add some Tapatio to his dip).

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