When Veronica was going through my recipe box, she came across this recipe that we used to make all the time but must have either gotten tired of it or just forgot about it. She make it tonight and we all remembered why we liked it so much.
1 (21 oz) can of Apple Pie Filling
6 (8 inch) flour tortillas
1 tsp ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/3 cup water
Grease a 2 quart baking dish. Spoon 1/4 cup of pie filling down center of each tortillas, sprinkle with cinnamon and roll, tucking in edges. Place seam side down in prepared baking dish.
In a medium saucepan over medium heat, combine butter, sugars and water. Bring to a boil, stirring constantly. Reduce heat and simmer for 3 minutes.
Pour sauce over enchiladas and let stand for 30 minutes.
Bake in preheated 350 degree oven for 20 minutes or until golden.
*We have made this with cherry pie filling and it is good that way, too. We prefer apples, though.
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