Spicy Sausage Pasta

This can be a great freezer meal. I will add those directions at the bottom.
-Brenda

For each meal you will need:
1 lb Turkey Kielbasa or any kind of sausage you like, cut into thin slices
1 can Rotel
1 cup cubed colby cheese
1/2 cup Italian Dressing
12 ounces rotini pasta

Brown the sausage and then toss everything together with the cooked pasta. I like to serve this with rolls or cornbread.

When I make this, I usually buy the big 3 lb package of smoked Polish Sausages. I then brown up the sausages and divide into three portions and place each portion into gallon size freezer bags (the third one we eat for dinner). Then into each bag and our dinner, I add 1 can rotel, 1 cup cubed colby cheese and 1/2 cup italian dressing. I then place the two bags into the freezer.

When I want to have one of these meals for dinner, I get out one of my bags and let it thaw. I boil my pasta then add the stuff in the bag to the cooked pasta and let it heat up.

Here are our bags ready to be frozen.