Tuesday, September 2, 2008

Southwest Spaghetti - for slow cooker

By Vera
1 1/2 lbs. lean ground beef
2 1/2 teaspoons chili powder
1 (15 oz.) can tomato sauce
1 (7 oz.) package spaghetti
1 heaping tablespoon beef seasoning
shredded Cheddar-Jack cheese

Brown ground beef in skillet until no longer pink. Place in 5 to 5 quart slow cooker.
Add chili powder, tomato sauce, spaghetti, 2 1/3 cups water and beef seasoning and mix well.
Cover and cook on LOW 6-7 hours.
When ready to served, cover with shredded Cheddar-Jack cheese.
Serves 4 to 6

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