Tuesday, August 26, 2008

Spinach Salad

by Brenda

I believe we made this for Alma & Matti when they visited us last year.

Spinach (I usually by the stuff in the bag)
Mandarin Oranges
Toasted Coconut
Wonton Skins, cut into stripes and fried.
1/2 cup Honey
1/3 cup Mustard
1 tsp Curry Powder
Dressing of Choice (I use low-fat Sesame Ginger by Newman's Own)

Cut up and cook Chicken. Mix the Honey, Mustard & Curry powder, then add the cooked chicken. I usually put out all the ingredients and let people make their own salads, but you could also mix it all together and serve it that way as well.

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