Tuesday, September 2, 2008

Cowboy Feed - for slow cooker

by Vera

1 1/2 pounds lean ground beef
2 onions, coarsely chopped
5 medium potatoes, peeled and sliced
1 (15 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can Mexican stewed tomatoes
1 (10 oz.) can tomato soup
1/2 teaspoon basil
1/2 teaspoon oregano
2 teaspoons minced garlic

Sprinkle beef with some salt and peeper, brown in skillet and drain.
Place onions in slow cooker and spoon beef over onions.
On top of beef, layer potatoes, kidney beans and pinto beans.
Pour stewed tomatoes and tomato soup over beans and potatoes and sprinkle with basil, oregano and garlic.
Cover and cook on LOW for 7-8 hours.
Serves 4-6.

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