Sunday, July 20, 2008

Super Nacho Dip

By Vera (from Sue's cookbook - yes again - what can I say, she has great recipes!)

1 Lb. ground beef
1 med. onion, chopped
1 (4 oz.) can chopped green chillies
1 (12 oz.) can refried beans
1 1/2 cup cheddar cheese, shredded
1 (8 oz.) mild taco sauce
1 cup sour cream
1 cup olives, slices

Brown ground beef, add onion and chillies. Drain. In a 9 x 13 pan, arrange in layers: refried beans, ground beef mixture and cheddar cheese. Pour taco sauce on top. Bake at 400 degrees for 35 minutes. Top with dollops of sour cream and sprinkle with olives. Serve hot with tortilla chips.

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