Sunday, July 20, 2008

Spinach Dip

by Vera (from Sue's cookbook!)

2 Lg. bags frozen chopped spinach
1 1/2 cup real mayo
1 cup sour cream
2 cups water chestnuts, chopped
2 bunches green onions, chopped
2 boxes knorr vegetable soup mix

Take spinach rinse under warm water and get all water out. Put in bowl add all other ingredients and stir. Leave in refrigerator for about 5 hours. When you serve make sure it is moist enough, you may need to add a scoop of mayo. Serve in round bread bowl.

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