Sunday, July 20, 2008

Party Smokies

By Vera

1 cup ketchup
1 cup plum jelly
1 tablespoon lemon juice
2 (5 oz.) packages tiny smoked sausages.

Combine all ingredients in small, sprayed slow cooker.
Cover and cook on Low for 1 hour.
Stir before serving. Serve right from cooker
(Serves 4 to 6)

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