Tuesday, May 13, 2008

Pretzel Salad

by Brenda

2 cups pretzels, crushed
1 ½ cubes butter, melted
¾ cup + 2 tablespoons Sugar, divided
8 ounces cream cheese, softened
12 ounces cool whip
1 large or 2 small packages jello, strawberry
2 cups boiling water
16 ounces frozen strawberries

Mix pretzels, melted butter & 2 tablespoons sugar. Press into the bottom of a 9 x 13 pan. Bake at 350º for 5-10 minutes, until browned. Put in freezer until cooled.

Mix cream cheese, ¾ cup sugar & cool whip until smooth, then put on top of cooled crust.

Mix jello & boiling water, then add the frozen strawberries. Stir until cooled. Carefully pour on top of cream cheese mixture. Put in fridge until the jello is set.

Note: You can use any combination of fruit & jello that you like.

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