Monday, May 19, 2008

BBQ Chicken Salad

by Marie

2 boneless, skinless chicken breasts
bag salad
tomato, chopped
3 Tbs cilantro, chopped
1 can corn, drained
1 can black beans, rinsed and drained

1/2 cup ranch dressing or a little more to taste
1/2 cup BBQ sauce

Grill chicken, adding seasonings to taste, cool and slice.
Mix lettuce, tomato, cilantro, corn and beans. Top with chicken slices.
In a small bowl, mix ranch and BBQ sauce. Serve on the side or toss with salad to coat.

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