Friday, May 23, 2008

Lemon Chicken Pasta

by Brenda

4 boneless, skinless chicken breasts
1 large bag shell pasta
1 cube butter
2 tbsp lemon juice
1 tsp basil (or to taste)
2 large cloves garlic
1 1/2 tsp salt

Cook the pasta. Cut up and cook chicken. When chicken is done, add the butter, lemon juice, basil, crushed garlic cloves, salt & pepper. Then mix with the cooked and drained pasta.

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