Friday, June 6, 2008

Make-Believe Lasagna (for slow cooker)

By Vera

1 Lb. lean ground beef
1 onion, chopped
1/2 teaspoon garlic powder
1 (18 oz.) can spaghetti sauce
1/2 teaspoon ground oregano
6-8 lasagna noodles, divided
1 (12 oz) carton cottage cheese, divided
1 (12 oz.) package shredded mozzarella cheese, divided

Brown ground beef and onion in large skillet. Add garlic powder, spaghetti sauce and oregano. Cook until thoroughly warm.

Spoon layer of mead sauce is sprayed, oval slow cooker. Add layer lasagna noodles (break to fit in slow cooker).

Top with layer of half remaining meat sauce, half cottage cheese, half Parmesan cheese and half mozzarella cheese. Repeat layers and start with more lasagna noodles.

Cover and cook on LOW for 6-8 hours.

Serves 4-6

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