By Marie
1 lb hamburger
2 pkg ramen noodles (I now use 4 pkg noodles for my family, just add one cup of water for each pkg of noodles)
2 cups water
frozen vegetables (we like peas and carrots the best)
In a large skillet, brown hamburger. When done, add noodles, water and sauce packet. Cook for three minutes or until noodles are almost done, then add frozen vegetables. Cook until vegetables are warmed and serve.
Subscribe to:
Post Comments (Atom)
Posts
1 comment:
OK Marie, Maggots and Beef. That sounds really appealing!! Lucky I read the ingredients and it actually sounds pretty good I might have to try it:)
Post a Comment