By Vera - but from Sue's kitchen
I have has this at the Wiscombe's and it is wonderful!
6 Lb. beef roast
1 (12 oz.) peperoncinis
1 pkg. dry Italian dressing mix
salt and pepper
Combine everything in crock pot (do not drain peperoncinis). Cook overnight on low until meat shreds easily. Serve on good rolls with mayonnaise.
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1 comment:
This is a way good recipe. We have made it many times and people always ask for the recipe.
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