Tuesday, August 14, 2012

Grape Salad

By Vera, but from Sue's  Kitchen!

Sue has made this a few times this summer.  It is an amazing, refreshing salad.


2 Lbs. Green Seedless Grapes
2 Lbs. Red Seedless Grapes
8 Oz. Fat Free Sour Cream
8 Oz. Low Fat Cream Cheese, Softened
1/2 Cup Granulated Sugar
1 Teaspoon Vanilla
1/2 Cup Crushed Pecans
3/4 Cup Brown Sugar

Wash and stem grapes, set aside to dry.  Mix sour cream, cream cheese, white sugar and vanilla until smooth.  Stir into grape mixture until well coated.  Put in large serving bowl.  Mix pecans and brown sugar and sprinkle on top of grapes.  Let chill several hours until ready to serve.

NOTE:  I found out that you only need about half of the sugar called for, especially  if you have good grapes!!!

Sorry about the quality of the picture (I am not a very good food picture taker!)

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