Monday, May 3, 2010

Orange Honey Ham

I got this recipe from a church cookbook a few years ago and we really enjoy having it at our house. It is a great way to spice up a regular/inexpensive ham.

1 cup Brown Sugar
1/2 cup Honey
1/2 cup Orange Juice
6-8 1/4 thick slices cooked ham

Mix brown sugar, honey & orange juice in a pie pan. Dip both sides of ham in the sauce and place in a casserole dish. Pour remaining sauce over ham. Bake at 350 degrees, covered for 20 minutes then uncovered for another 10 minutes or until hot and bubbly.

1 comment:

Melody said...

I love ham! This looks like a delicious Sunday dinner!