Monday, May 3, 2010

Dorrito Casserole

I got this recipe several years ago from a friend. I remembered about it a few weeks ago so we had it again and I was reminded how much we like it.

1 - 14 1/2 oz can Enchilada sauce
1 can cream of mushroom soup
3 cups cooked, cubed chicken
1/2 cup chopped green onions
1 cup cheese
1 bag Dorritos, any flavor (this time I used the ranch flavored Dorritos and really loved it, but I also really enjoy it with the cheese flavored ones, but you can use any kind you would like.)

Preheat oven to 375 degrees. Crush the chips and spread half of them on the bottom of a 9 x 13 pan. Mix the sauce, soup, chicken & onion in a bowl and spread over the chips. Sprinkle cheese over the sauce. Then top with the remaining chips. Bake for 35 minutes.


mayasmom23 said...

Sounds yummy! We love Dorito Casserole and do it a little different. We use:
1 bag Doritos, crushed
1 family size can cream of chicken soup
1 regular size can cream of celery soup
1 can mild rotel tomatoes
4 chicken breasts, cubed and cooked
1 package shredded cheese

Caprene said...

I hadn't thought of trying other Dorito flavors for it. I'll have to try =) First Elizabeth asks for the french toast recipe, and you post the dorito recipe, I know what I'll be making for my next few meals =)