Pioneer Pancakes

By Marie
Veronica brought this recipe home from her family and consumer science class a few months ago. These are the easiest pancakes to make, just put everything in your blender. It also uses up some of that wheat that so many of us have sitting in our pantry! I double it for my family of 7.

Place in a blender:
1 cup milk
3/4 cup wheat kernels
Blend on high speed for AT LEAST 2 minutes or until wheat kernels are ground.

Turn off blender and add:
2 eggs
2 Tlb sugar
1/2 tsp salt
1/2 cup flour
1 tsp baking soda
2 tsp baking powder
1/4 cup oil
Blend together on medium speed until combined. You may have to add more flour or milk to reach your desired consistency.
Cook on griddle at 350 degrees or frying pan on medium heat. Turn pancakes when they are bubbly on top.