Triple Cheese Pesto Pizza

I got this recipe from Brenda who got it from a Betty Crocker Cookbook. It comes together quickly and bakes for only a few minutes.

Marie

1 (8 oz) pkg cream cheese

2 Tlbs milk

6 pita breads

6 Tlbs pesto

1 can olives, drained and sliced

1 cup mozzarella cheese, shredded

2 Tlbs grated Parmesan cheese

2 Tlbs fresh parsley or 1 Tlbs dried parsley

Heat oven to 425 degrees. Mix cream cheese and milk until smooth and then stir in pesto.

Place pita breads on a large ungreased cookie sheet.

Spread cream cheese, pesto mixture on pita breads to 1/4 inch of edge.

Top with olives and sprinkle with cheeses and parsley.

Bake 8-10 minutes or until cheese is melted.

**It is also good with leftover grilled chicken cut into small pieces on top.