Peanut Butter Banana Muffins

Here is another recipe that I found while I was searching for things to make with all the bananas my husband brought home from work. I actually made them last week and they were yummy, I am just not getting around to posting this recipe.

-Brenda

Muffins

1 cup flour

3/4 cup quick cooking oats

1/3 cup packed brown sugar

1 tablespoon baking powder

1 cup milk

1/2 cup peanut butter

1/2 cup mashed banana

1 egg, beaten

2 tablespoons vegetable oil

1 teaspoon vanilla extract

Streusel Topping

1/4 cup flour

2 tablespoons butter, melted

2 tablespoons packed brown sugar

Preheat oven to 350 degrees. Grease 18 muffin cups (you could also line with muffin liners). Combine 1 cup flour, oats, 1/3 cup brown sugar and baking powder. Whisk together milk, peanut butter, banana, egg, oil and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.

In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.

Bake at 350 for 15-20 minutes or until golden brown.