Monday, September 7, 2009

Peanut Butter Banana Muffins

Here is another recipe that I found while I was searching for things to make with all the bananas my husband brought home from work. I actually made them last week and they were yummy, I am just not getting around to posting this recipe.
1 cup flour
3/4 cup quick cooking oats
1/3 cup packed brown sugar
1 tablespoon baking powder
1 cup milk
1/2 cup peanut butter
1/2 cup mashed banana
1 egg, beaten
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Streusel Topping
1/4 cup flour
2 tablespoons butter, melted
2 tablespoons packed brown sugar
Preheat oven to 350 degrees. Grease 18 muffin cups (you could also line with muffin liners). Combine 1 cup flour, oats, 1/3 cup brown sugar and baking powder. Whisk together milk, peanut butter, banana, egg, oil and vanilla. Add banana mixture to dry ingredients, mixing just until moistened. Fill prepared muffin cups 3/4 full.
In a small bowl, stir together 1/4 cup flour, melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.
Bake at 350 for 15-20 minutes or until golden brown.


Melody said...

What a great combo! I love those flavors together.

Caprene said...

one of my absolute FAVORITE combinations: peanut butter + banana = heaven.
I can't wait to try these...