Monday, June 8, 2009

Savory Steak

By Vera

Great sauce with mashed potatoes

1 1/2 pounds lean round steak
1 tsp. pepper
1 onion, halved, sliced
2 (10 oz.) cans golden mushroom soup
1 1/2 cups hot, thick-and-chunky salsa

Trim fat from steak and cut into serving-size pieces.
Sprinkle with 1 tsp. pepper and place in sprayed 5 to 6 quart slow cooker
Place onion slices over steak.
Combine mushroom soup and salsa in bowl and mix well. Spoon over steak and onions.
Cover and cook on LOW for 7 to 8 hours.

Serves 4 to 6.

No comments: