Monday, December 15, 2008

Broccoli-Cheese Soup - Slow Cooker

By Vera

1 (16 oz.) package frozen chopped broccoli, thawed
1 (12 oz.) package cubed Velveeta cheese
1 (2 oz.) packet white sauce mix
1 (1 oz.) packet vegetable soup mix
1 (12 oz.) can evaporated milk
1 (14 oz.) can chicken broth

Combine all ingredients plus 2 cups water in large sprayed slow cooker and stir well.
Cover and cook on LOW for 6 to 7 hour or on HIGH fro 3 /12 to 4 hours.
Stir before serving
Serves 4 to 6.

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