Pork Chops and Gravy - for slow cooker

by Vera

6 (1/2 inch thick) pork chops
8-10 new (red) potatoes with peels, quartered
1 (16 oz.) package baby carrots
2 (10 oz.) cans cream of mushroom soup with roasted garlic

Sprinkle a little salt and pepper on pork chops.
Brown pork chops in skillet and place in slow cooker. Place potatoes and carrots around pork chops.
Heat mushroom soup with 1/2 cup water in saucepan and pour over chops and vegetables.
Cover and cook on LOW for 6 to 7 hours.
Serves 4 to 6.