Tuesday, September 9, 2008

Here's the Stuff - for Slow Cooker

by Vera

5 boneless, skinless chicken breast halves
2 (10 oz.) cans cream of chicken soup
1 (6 oz.) box chicken stuffing mix
1 (16 oz.) package frozen peas, thawed

Place chicken in 6 quart slow cooker and spoon soup over chicken.
Combine stuffing mix with ingredients on package directions, include seasoning packet in bowl and spoon over chicken and soup.
Cover and cook on LOW for 5 to 6 hours.
Sprinkle drained green peas over top of stuffing. Cover and cook an additional 45 to 50 minutes.
Serves 4 to 5.

Tip: Use 1 (10 oz.) can cream of mushroom soup and 1 (10 oz.) can fiesta nacho soup for a nice variation.

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