by Brenda
Here is the recipe for the pumpkin fluff dip that I made when were all together for Christmas.
1 16 oz. container whipped topping
1 5 oz. package instant vanilla pudding mix
1 15 oz can pumpkin
1 tsp. pumpkin pie spice
Mix together pudding mix, pumpkin & pumpkin pie spice. Fold in the whipped topping. Chill in fridge until ready to serve. Serve with graham crackers (honey or cinnamon).
Thursday, August 21, 2008
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