Sunday, October 4, 2009

Won Tons - Reposted

We made these tonight for dinner and it reminded me of how delicious they are so I thought I would repost this recipe with a picture. We had these with the Ham Fried Rice that Matti posted a few months ago and the Sweet & Sour sauce recipe that was just posted. -Brenda

By Vera - but again, from Sue's kitchen!
1 Lb. lean ground beef
1 (6 0z.) shrimp
8-10 water chestnuts, chopped fine
2-4 green onions, chopped fine
1 1/2 tsp. salt
2 tsp. soy sauce
2 tsp. cornstarch
2 pkg. won ton skins

Mix filling together. Wrap about 2 tsp. filling in each won ton skin. Fry in deep fryer or hot ail until golden. Serve with plum sauce or sweet and sour sauce.


Malma said...

Good golly...can Sue come to my house and cook for a while? Her recipes are delish!

Melody said...

These are one of my most favorite things to eat! They look delicious!