This is just a little bit of a different version of the traditional Jello Poke Cake. I have used it with regular jello and with the sugar free kind as well as the regular and light whipped topping and it always tasted good. I think it is just the lemon-lime soda that gives it that different taste that everyone loves.
Marie
1 box white cake mix
1 12 oz can diet lemon-lime soda
1 small box sugar-free jello (cherry, strawberry, etc)
1 small container sugar-free whipped topping
Mix together the cake mix and soda. Stir really well until all clumps are gone. Bake according to package directions on the cake mix box.
When cake is cool, mix jello according to package directions and pour over cake. Refrigerate at least 4 hours.
Top with whipped topping before serving.
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1 comment:
Looks so good, I will have to try this one!
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