Slow Cooker Chicken Cordon Bleu

I found this recipe on Six Sister's Stuff.
It is EASY.
It is VERY QUICK to put together...I even put the chicken in while frozen.
It is also DELICIOUS.

I know that the picture isn't the most, well...appealing.
But it's a concoction of cheese and chicken and deliciousness. If only we had "smell-o-net" instead of internet.
Oh well.

One tip. Double the "sauce" (milk and soup)....it was worth it in every way.

Enjoy.
Matti

Slow Cooker Chicken Cordon Bleu
6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup (I doubled this)
1 cup milk (I doubled this too)
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
1/4 cup butter, melted

Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.