Tuesday, September 20, 2011

Frozen Caramel-Toffee Ice Cream Sandwich Dessert

Yes...long title.

You can just rename this recipe "dessert of amazement".
At least, I have renamed it that.

This recipe was very easy to put together and was a HUGE hit for our weekly Sunday dessert.
Be warned, it really does make a lot.
And, when they say "deep" 9x13 foil pan, they mean it. Mine went past the top of the pan.

You can find disposable pans at the grocery store in the baking isle for around $3.
I found mine at Dollar Tree for $1.

This is a sure hit if you ever need to take a dessert for a bigger group.
Or, like us...make it for 6 people and freeze the leftovers...and eat them every night for the next week.
It's worth it.


Frozen Caramel-Toffee Ice Cream Sandwich Dessert
by: Recipe Girl

1 deep-dish rectangular, throw-away foil pan (9x13)
24 store-bought frozen ice cream sandwiches
2 regular-sized tubs of Cool Whip
caramel sauce
chocolate sauce
bag of Heath bits
4 bars Heath or Skor candy bars, chopped

1. Spray pan with cooking spray. Layer 12 ice cream sandwiches side-by-side in bottom of pan.

2. Spread one tub of Cool Whip over the top of the sandwiches. Drizzle caramel and chocolate syrups over the top of the Cool Whip and then sprinkle with toffee bits. Place in the freezer for about an hour.

3. Layer 2nd level of 12 ice cream sandwiches on top of the toffee bits. Spread with 2nd tub of Cool Whip. Drizzle caramel and chocolate syrup over the Cool Whip. Sprinkle Skor/Heath bars over the top. Place in freezer for several hours until firm.

4. When ready to serve, remove from freezer and use sharp knife to cut into squares.

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