Friday, August 19, 2011

Flaming Pasta Salad

I had this at a friends house and fell in love with it. It is perfect for all those fresh veggies in the summer.
1 bag (approximately 12 oz) Tricolor Spiral Pasta
1 pound steak, thinly sliced
8-12 Fresh Mushrooms, sliced
Green & Red pepper, diced
1 small onion, diced
2-3 fresh tomatoes, diced up
1 can olives, sliced
Ranch Dressing
Parmesan Cheese
Italian Dressing
Cook Pasta drain and mix with Italian dressing (this can be done up to the night before if you want).
In a large Skillet on medium heat cook steak, mushrooms, peppers and onion until steak is done. Add cooked pasta, olives, tomatoes, ranch dressing and Parmesan cheese. Mix together until heated then serve it hot. Hence the name "Flaming Pasta Salad".
Tip: When I am using steak that I want thinly sliced I freeze the steak. Take it out and slice it up frozen. It is much easier to get the meat sliced really thin.

No comments: