The below are pics of the assembly process.
When I first saw this recipe, I wasn't sure what to think.
It would be super good....or super gross.
Well, it was super good.
Must be eaten with ice cream good.
Oh...and it weighs SEVEN POUNDS.
I may have eaten it for breakfast...and lunch....and dinner.
Go make it.
You won't regret it...very much.
Ultimate Chocolate Chip Cookie n’ Oreo
Fudge Brownie Bar
from Kevin and Amanda
1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping
Preheat oven to 350 degrees F. Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine. In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined. Stir in chocolate chips. Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray. Top with a layer of Oreos. Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos. Bake at 350 degrees F for 45-55 minutes.
To half this recipe for an 8×8 brownie mix, just half the chocolate chip cookie dough ingredients. Enjoy!