Monday, March 28, 2011

Lemon Chicken Pasta

We have had this recipe for quite a few years now. We had it for dinner last night and I was surprised when I realized that I hadn't posted it yet.
-Brenda



3-4 boneless, skinless chicken breasts
1 cube butter
2 tablespoons lemon juice
1 tsp basil (or to taste)
1 1/2 teaspoon salt
2 large garlic cloves
pepper
1 bag shell pasta

Boil water and cook pasta. While the pasta is cooking, cut the chicken into cubes and cook thoroughly. After the chicken is cooked, add the butter, lemon juice, basil, salt, pepper and garlic.

Once the pasta is done, drain and then mix together with the chicken and sauce.

I like to add a little Parmesan cheese on top when I serve it.

2 comments:

Busy As Can Be said...

Yummmm This sounds so good and easy to make. Thanks for sharing I think i will try it tonight!

Jinksfam said...

I LOVE this recipe!! So easy and super yummy! THANKS!