Tuesday, February 1, 2011

White Hot Chocolate

I found this recipe today from some free online cookbook called Mr. Food. It was perfect for a cold February night! Smooth and warm but different from the normal hot chocolate. Resist the temptation to put in more white chocolate, it would have been way too sweet with more chocolate.

3 cups milk
1 (6 oz package) white chocolate chips or squares
1/8 tsp ground nutmeg
1 tsp vanilla extract

In a saucepan, combine milk, white chocolate, and nutmeg over low heat; stir until warm and chocolate is melted but not boiling.
Remove from heat, stir in vanilla and pour into mugs.
Serve warm.

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