Tuesday, August 17, 2010

BowTie "Lasagna"


I made this with fat free ingredients and it was WONDERFUL! My kids ate it up and even wanted seconds.
It also got a big thumbs up from the husband.


A good QUICK dinner when you want lasgna, but don't have the time or energy to actually make it!
-Matti

  • 1 pound lean Ground Chuck
  • 5 cups Bow Tie Noodles
  • 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
  • ½ cups skim Mozzarella Cheese
  • ½ cups fat free Sour Cream

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.

After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. (I can’t guarantee your results on this, because I’m spoiled; I am a “home canner” and have the BEST sauce on my shelf, a home canned marinara sauce that I use for lots of stuff—pizza, spaghetti, and of course, THIS.)

Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

1 comment:

Chandara Family said...

I would love to get your marinara sauce recipe!!! Last year I made it to freeze, but I just made it up as I went, what I really wanted was a recipe for canning it. Will you please share?