Friday, June 18, 2010

Sweet and Spicy Chicken

This was the same night as the Parmesan Potatoes, so again you get the picture from Real Mom Kitchen. It is not hot spicy, so don't be scared of the title.


2 tablespoons brown sugar
1 tablespoon paprika
2 teaspoons onion powder
1-1/2 teaspoons salt
1 teaspoon chili powder
5 boneless skinless chicken breast halves (6 ounces each)
Combine the first five ingredients; rub over chicken. Coat grill rack with cooking spray for grills or brush with olive oil before starting the grill. Grill chicken, covered, for 4-5 minutes on each side or until a meat thermometer reads 170°. Yield: 5 servings.

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