Tuesday, April 20, 2010


By Vera - From Sue's Kitchen!!!

1 # raw shrimp with tails, rinse and set aside in pan
2 T Worcestershire Sauce
2 T Italian Dressing
1/2 tsp salt
3/4 tsp Crab Boil (this is the liquid kind made by Zatarains)
1/4 tsp black pepper
1/4 tsp cayenne pepper
1/2 cup onion chopped into big chunks
2 tsp minced garlic
2 T butter
Combine all spices and cook in microwave til melted. Pour over shrimp and onion and cover with foil. Bake @ 400 degrees for 20 minutes turning after 10 minutes. Do not overcook. Done when shrimp is pink.
This can be doubled, but don't double pepper and cayenne unless you like HOT.
Serve with french bread to dip with. YUM! And very easy!

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