Wednesday, January 27, 2010

Aunt Linnea's Cornbread

This is our Aunt Linnea's recipe for cornbread. It makes the lightest, fluffiest cornbread. I didn't ask her permission to post this, but since I found it in a family cookbook, I assume it is okay, right, Linnea? :)


1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
2 tsp baking powder
1/2 tsp salt
1 cup milk
1/4 cup oil
1 egg

Mix together dry ingredients, then in a separate bowl, mix the wet ingredients. Add the wet mixture to the dry mixture, mixing just until smooth. Cook in a 9x9 inch greased or sprayed pan at 350 degrees for 25-30 minutes until toothpick inserted in center comes out clean.
*I have found that if I doubble it and put it in my medium sized crock pot, it takes about 3 hours to cook on low.

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