Aunt Linnea's Cornbread

This is our Aunt Linnea's recipe for cornbread. It makes the lightest, fluffiest cornbread. I didn't ask her permission to post this, but since I found it in a family cookbook, I assume it is okay, right, Linnea? :)

Marie

1 1/4 cups flour

3/4 cup cornmeal

1/4 cup sugar

2 tsp baking powder

1/2 tsp salt

1 cup milk

1/4 cup oil

1 egg

Mix together dry ingredients, then in a separate bowl, mix the wet ingredients. Add the wet mixture to the dry mixture, mixing just until smooth. Cook in a 9x9 inch greased or sprayed pan at 350 degrees for 25-30 minutes until toothpick inserted in center comes out clean.

*I have found that if I doubble it and put it in my medium sized crock pot, it takes about 3 hours to cook on low.