Saturday, December 26, 2009


My Grandma Smith always made the best fudge. This week we got the recipe and my dad made a large pan of fudge. It didn't last long enough to get a photo of the entire pan, so I settled for a photo of a plate with a few pieces!

4 1/2 cups sugar
1 can evaporated milk
1 cube margarine
Combine let boil for 5 (five) minutes.

Pour mixture over:
1 large jar of marshmallow creme
2 12 oz packages chocolate chips (1 semi-sweet & 1 milk chocolate)

Beat mixture until well mixed. Add chopped walnuts.
Pour mixture into 9/12 pan.

Let cool and enjoy!!!

1 comment:

~Mo~ said...

How many ounces is the large jar for the marshmallow creme?