by Brenda
I got this recipe off of the Kraft Foods website.
1 can (14 1/2 oz) diced tomatoes, undrained
1 pkg. stuffing mix, chicken
1/2 cup water
2 cloves garlic, minced
1 1/2 lb boneless, skinless chicken breasts, cut into bite-size pieces
1 tsp dried basil leaves
1 cup Mozzarella cheese
Heat oven to 400 degrees. Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened. Layer chicken, basil cheese and stuffing in 3 quarte baking dish. Bake 30 minutes or until chicken is cooked through.
Note: We like lots of flavor in our food, so I used more like 2-3 tsp basil. Also, I put a little salt and pepper on the chicken.
Sunday, March 29, 2009
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1 comment:
That looks so yummy! I LOVE bruschetta. Can't wait to try it!
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