Thursday, February 19, 2009

Asian Meatballs with Noddles

by Brenda

This is similar to the Maggots & Beef recipe that Marie submitted on here a while ago, but it has a little bit different twist to it.

1 lbs ground beef
1/2 cup bread crumbs (I added a little Italian seasoning)
2/3 cup Honey BBQ Sauce*
1 egg
1/4 tsp pepper

Noodle Toss
2-3 Cups Mixed Veggies
2 cups water
2 packages Oriental ramen noodles
3 Tablespoons honey BBQ Sauce*

*We only had regular BBQ sauce, so I used that and then added a little bit of honey.

Preheat oven to 400 Degrees. In large bowl, combine beef, bread crumbs, 1/2 cup BBQ sauce, egg and pepper. Place mixture into muffin cups, press lightly; spread remaining BBQ sauce over top. Bake 20 minutes or until no longer pink.

While the meatballs are cooking, combine in a skillet, veggies, water, noodles (broken) & the 2 seasoning packets. Bring to a boil. Reduce heat and simmer until noodles are tender, stirring occasionally. Then stir in the BBQ sauce.

Serve the noddles with the meatballs.

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