Wednesday, September 3, 2008

Chicken Ready Supper

By Vera

1 (6 oz.) package stuffing mix
3 cups cooked, chopped chicken breasts
1 (16 oz.) package frozen whole green beans, thawed
2 (12 oz.) jars chicken gravy

Prepare stuffing mix according to package directions and place in oval slow cooker.
Follow with layer of chopped chicken and place green beans over chicken. Pour chicken gravy over green beans.
Cover and cook on LOW for 3 1/2 to 4 hours.
Serves 4 to 6.

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