Friday, June 20, 2008

Crunchy Coconut Chicken

By; Matti
*A new favorite at our house.

1 cup flaked coconut
13 vanilla wafers, crushed
2 1/2 lbs chicken
2 eggs, beaten
1/3 cup butter, melted

On a plate, combine coconut with crushed wafers. Dip chicken in egg, then coat in coconut mixture. Place in shallow baking dish. Drizzle with butter. Bake at 400 degree for 1 hr or until done.

*if you use chicken tenders -will cook in about 30-35 minutes!!!!!!!

Serve with rice.

No comments: