posted by Brenda
4 ckicken breasts (boneless & skinless; frozen or thawed)
1 cube butter or margarine
1/2 C water (frozen chicken) or 1 cup water (thawed chicken)
1 pkg. Italian dressing dry mix
1 (8 oz) pkg. cream cheese
1 can cream of chicken sup
linguine or spaghetti noodles
Put chicken, water, butter and dressing mix in crockpot. Cook on LOW 3 to 4 hours. Remove chicken and cut into chunks. Cook noodles as directed. Meanwhile, add cream cheese and chicken sup to drippings in crockpot. Wisk out lumps. Put chicken back in to heat until hot. Serve over noodles or put noodles into mixture and stir together. Serves 6.
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