By Vera
I got this recipe from Lori while in Sierra Vista.
1 package butterscotch pudding
1 package Jello No Bake cheesecake mix
whipped cream (for topping)
Follow package directions on both (except with the pudding, use the instructions that call for less milk). Mix the two together. Pour into a pre-baked pie shell. Place in refrigerator for an hour or until set. Top with whipped cream.
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